This is a hands-on vegetarian/vegan cooking class. You will learn about classic Indian ingredients for the dish, and learn how to create layers of flavours most commonly used in Indian cuisine.
Every class is unique and designed to suit your taste buds and preferences - after all that's what home cooking is all about!
In this class, you will learn to make a perfect rice dish without a rice cooker and accompanying condiments! We will make an Indian pulav which is cooked with peas, rice and other very humble ingredients. A version of this dish is cooked in every part of India with slight variations. We will be making a north Indian version.
All ingredients are provided. For individual preferences and dietary requirements, please contact me.
-All ingredients, tools and equipment are provided.
-The recipe for what we cook on the day is also provided.
-In the interest of not cluttering the benches, we will be cleaning our bowls and utensils while the main is cooking.
-learn the basics of North Indian cooking
-learn how to create layers of flavours
-cook and eat your delicious creations
-learn the basics of composting and reducing food waste
Please message me for cancellations. Conditions for cancellation are as follows.
-full refund if attendance is cancelled more than 7 days out from the class
-no refund if attendance is cancelled 5 days out from the class
-the teacher reserves the right to cancel a class 2 days before the class date if minimum class numbers (4) are not met. Full refund in such cases.
-closed shoes and long sleeves
-nothing other than interest in learning new cooking skills!
-Bring your own tupperware, or containers to take away food that is not used.