Make mouth watering Indian onion bhajis and potato pakoras.
Served with tangy tomato sauce and coriander and mint chutney!
Perfect Indian snacking!
-All ingredients, tools and equipment are provided.
-The recipe for what we cook on the day is also provided.
-In the interest of not cluttering the benches, we will be cleaning our bowls and utensils while the main is cooking.
-learn the basics of North Indian cooking
-learn how to create layers of flavours
-cook and eat your delicious creations
-learn the basics of composting and reducing food waste
Please message me for cancellations. Conditions for cancellation are as follows.
-full refund if attendance is cancelled more than 7 days out from the class
-no refund if attendance is cancelled 5 days out from the class
-closed shoes and long sleeves
-nothing other than interest in learning new cooking skills!
-Bring your own tupperware, or containers to take away food that is not used.